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 TRAEGER WOOD PELLETS
(20 lb. bags)
Alder - A
sweet, musky smoke that is the traditional wood of the Northwest. Good
with beef, pork, chicken, fish, lamb and turkey.
Apple - Milder and sweeter than Hickory. Good with pork, chicken and
turkey.
Cherry - Slightly sweet fruity smoke that's great with poultry (turns
the skin dark brown). Good with beef, pork and chicken.
Hickory - Sweet to strong, heavy bacon flavor. Works well with beef,
pork, chicken and turkey.
Maple - Mildly smoky, light sweet flavor. Good with beef, pork and
turkey.
Mesquite - Strong earthy flavor. One of the most popular woods. Great
with beef, chicken or fish.
Oak
- A mild smoke. Gives food a beautiful smoked color. Good with beef and
fish.
Pecan - Sweet and mild with a flavor similar to hickory but not as
strong. Works well with beef, pork, chicken and turkey.
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